As an environmental materials skewers, bamboo skewers are more and more popular to grilled food. You certainly like these long bamboo skewers that holds various tasty vegetables and meat. How to avoid the skewers to be scorched or burning during your happy grilling time? How to soak bamboo skewers? Follow these below tips to ensure your quality grilling every time.
Fill a clean food container with water. Water is the most used. Warm water would be the best. However you can do some special. Try a flavor kebab skewers maybe a good idea. Such as soak bamboo skewers in some juices. But please be careful to soak in Liquor! You know liquor can be ignited. Safe is first, my friend : ) Fill your clean container halfway with water. And then you can go to the next step.
You can soak bamboo skewers now. Put your skewers in the water container. You need to wet all the bamboo skewers. And completely submerge below the water surface. Still worried the heath of the skewers? You can try to wash these bamboo skewers softly. Make sure these skewers have been soaked at least 30 minutes. 0.5 ~ 3 hours is the best. Then you can begin grilling food on skewers.
Remove your bamboo skewers out of the water. Drain the water from the skewers when you are ready to grill. And then you can line with various vegetables, meats or other foods. To compare with the metal skewers, these bamboo skewers is fragile. But bamboo skewers are environmental and disposable. Disposable means no need to clean it after barbecue. Ha ha ha… I love bamboo skewers! : ) With these soaked skewers, you can enjoy delicious tornado potato skewer now.