Chopsticks are an indispensable part of the Chinese cuisine and are one of the most prominent of the eating utensils in virtually all of East Asia. Designing Chopsticks is an art, specifically in countries like Japan and China. Both of these countries have a long history and culture associated with Chopsticks. Here you will find shops that sell only chopsticks in various designs, patterns and materials. You will be glad to see different types of chopsticks and various tips on them, like, how to take care of your chopstick, which material is best, which material is most hygienic, etc.
Let us have a look at the various types of chopsticks available in the market:
1. Reusable Chopsticks:
The Reusable Chopsticks are perhaps the result of environmental awareness.
These chopsticks are mainly made up from bamboo or wooden deep processing.
And some of them made from silver, aluminum and porcelain.
It’s easily to maintain and lasts long.
However their initial price is quite high,
But since they last long so eventually their costs come down in the long run.
So, they are good for household.
2. Bamboo Chopsticks:
Bamboo is are the most affordable and appropriate materials for Chopsticks.
These are very eco-friendly chopsticks and are free from any toxicity or pesticides, etc.
Bamboo chopsticks are ecologically green alternative to wood, strong, dense and versatile.
However, they can warp and deteriorate with continued use.
Usually bamboo chopsticks is disposables.
It’s popular in Asian restaurants or takeaway foods.
3. Wooden Chopsticks:
Wooden Chopsticks are made up of wood and are low in temperature conduction.
They provide good grip for holding food and can also be used like a wooden spoon to stir liquids or solids.
But proper caution need to be exercised while buying wooden chopsticks
as you need to ensure that the wooden chopsticks you are buying have its original color
And not painted with artificial colors.
4. Plastic Chopsticks:
Plastic Chopsticks too are relatively economical and low in temperature conduction.
Due to their material composition, they don’t provide that effective grip.
As compared to bamboo or wooden chopsticks as the food tends to slip with these.
Also, you cannot use plastic chopsticks for cooking since they can be damaged under high temperatures
And may produce toxic compounds harmful to the body.
Thus, it is not recommended to use plastic chopsticks especially those that will easily melt or change shape when exposed to high temperature.
5. Colorful Chopsticks:
The market must be flooded with beautifully colored.
Eye catching designer chopsticks in impressive design pattern and shapes.
But in reality, they are only good to be a feast for eyes.
The reason is, very harmful products are used to make them look beautiful and eye-catching.
These harmful products can be the poisonous and toxic elements like lead and benzene.
Thus these chopsticks are not recommended.
6. Silver Chopsticks:
Silver chopsticks are the luxury chopsticks used by the wealthy.
In ancient times it was believed that the silver would change its color to black upon contact with poison.
Thus, the wealthy use to eat with these as precautionary measure from any potential danger.
But today also chopsticks made of materials like ivory, jade, gold.
And silver are typically chosen to show off luxury.